Miso Soup
Soybean broth with tofu, scallions, and seaweed.
4

Spicy Miso Soup
Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.
4

Minced Chicken Gyoza Soup
Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth.
6

Dubin Soup
Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth.
9

Age-Dashi Tofu
Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.
8

Calamari Honey Wasabi
Deep fried calamari served with our house honey wasabi mayo sauce.
12

Edamame
Boiled Japanese bean with sea salt.
6

Gyoza (Japanese Dumpling)
5 pcs. Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.
8

Spicy Edamame
Boiled Japanese bean with soy and spicy sauce.
7

Fried Veggie Spring Roll
3 pcs., Classic homestyle fried spring rolls stuffed with cabbage, green beans, mushroom, onions, vermicelli, corn starch, sesame oil, ginger, garlic, and spices.
8

Nori’s Tempura
Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha, and asparagus served with soy ginger sauce.
12

Shumai
5 pcs. steamed shrimp dumplings.
10

Okonomiyaki
Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo.
10

Sweet Potato Fries
Deep fried sweet potato served with honey wasabi mayo sauce.
8

Spicy Fire Ball
Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori, topped with sweet sauce.
12

Takoyaki
6 pcs. crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.
10

Goma-Ae
Steamed spinach with creamy sesame dressing and sesame seeds.
5

Tsukemono Pickles
Chef’s selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing.
8

Mixed Green Salad
Mixed greens, carrots, sliced almonds and cherry tomatoes.
choose ginger mayo or creamy sesame dressing
9

Truffle Tuna Bites
3 pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese.
14

Tuna Tartar
Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce.
15

Plain Sunomono
Cucumber, avocado, and daikon with our house dressing.
7

Wakame Salad
Japanese seaweed salad in Vinaigrette and mixed green salad.
8

Tuna Avocado Salad
Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.
15

Salmon Carpaccio
5 pieces marinated salmon sahimi dressed with jalapeno, cilantro,
garlic chip and yuzu soy.
14

Fisherman Salad
Chef’s selection of raw sashimi over the bed of spring mixed salad,
avocado, cucumber, diced tamago, and ikura. Served with our house ponzu sauce.
18

Aloha
Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions.
16

Chicago Crunchy Crazy
Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago.
17

Crazy Calamari
Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.
16

Crunchy Lobster
Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch.
17

Fire Dragon
Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.
17

Grand Caribbean
Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.
16

Monster
Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.
16

Negi Toro
Premium fatty tuna with Japanese Oba mint leaves rolled inside out with scallions.
18

Red Nori
Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.
17

Sakura Tuna
Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.
17

Spicy King California
Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago.
18

Lobster Yum Yum
Lobster salad with avocado. Layered with fresh salmon jalapeno, red tobiko, and scallions.
19

Spicy Octopus
Octopus, masago, scallions, avocado, masago mayo, and chili sauce.
15

Sea Emperor
Spicy crab salad, avocado, cucumber. Topped with fresh scallop and salmon, fish roe medley, toasted garlic chili oil, and scallions
22

Tropicana
Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.
16

Salmon Avo Maki
Salmon and avocado.
11

Tuna Avo Maki
Tuna and avocado.
11

California Maki
Kanikama crab ment, avocado, cucumber, and masago. *Contains shellfish.
9

Caterpillar Maki
Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo.
15

Crunchy Spicy Tuna
Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.
12

Dragon Maki
Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce.
17

Ebi Tempura Maki
Tempura shrimp, avocado, masago mayo, topped with unagi sauce.
10

Escolar Jalapeño Maki
Escolar and jalapeño.
9

Futo Maki
Kanikama, tamago, kampyo, shitake, avocado, and cucumber.
11

Mexican
Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.
13

Negihama
Yellowtail and scallions.
9

Ninja Maki
Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs.
13

Philly Maki
Smoked salmon, avocado, and cream cheese.
11

Rainbow Maki
Kanikama crab ment, avocado, cucumber, and masago. Topped with tuna, salmon, yellowtail, and avocado. *Contains shellfish.
17

Sake Maki
Fresh salmon.
9

Smoked Salmon Maki
9

Salmon Skin Maki
Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce.
12

Soft Shell Crab Maki
Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.
12

Spicy Salmon
Salmon, masago, cucumber, and spicy mayo.
10

Spicy Tuna Maki
Chopped tuna, masago mayo, and chili sauce.
10

Spicy Shrimp Maki
Boiled shrimp, masago mayo, chili sauce, and scallions.
13

Tekka
Fresh big eye tuna.
9

Tokyo Maki
Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo.
15

Unagi Avo Maki
Unagi and avocado with sweet sauce.
10

Unagi Q Maki
Unagi and cucumber topped with sweet sauce.
10

Salted Edamame Tray
Steamed soybeans lightly sprinkled with sea salt.
30

Gyoza Tray (30 pcs.)
Japanese style pan fried chicken and vegetable dumpling with dipping sauce.
45

Sweet Potato Fries Tray
Deep fried sweet potato served with honey wasabi mayo sauce.
35

Red Nori Tray-Mild and Spicy Maki
48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki.
70

Silver Nori Tray-Maki and Nigiri
38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri.
135

Gold Nori Tray-Assorted Rolls
96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki.
160

Botan Ebi
(Sweet Shrimp with Fried Head)
6

Beni Toro
(Torched Fatty Salmon With Ponzu)
5

Hamachi Toro
(Fatty Yellowtail)
5

Madai
(Japanese Red Snapper)
5

Salmon Toro
(Fatty Salmon)
5

Seared Hamachi Toro
(With Spicy Mayo)
5

Spicy Creamy Scallop
(With Mild Chili)
5

Toro
(Fatty Tuna)
Market Price

Uni
(Sea Urchin)
Market Price

Albacore
(White Tuna)
4

Ebi
(Boiled Shrimp)
3

Escolar
(Super White Tuna)
4

Hamachi
(Yellowtail)
4

Hokkigai
(Surf Clam)
4

Hotategai
(Fresh Scallop)
4.5

Ika
(Squid)
4

Ikura
(Marinated Salmon Caviar)
4.5

Kani
(Crab Meat)
4.5

Maguro
(Tuna)
4

Masago
(Capelin Fish Roe)
3

Saba
(Japanese Pickled Mackerel)
4

Salmon
(Fresh Salmon)
4.5

Smoked Salmon
4

Suzuki
(Sea Bass)
4

Tako
(Octopus)
4.5

Tamago
(Sweet Omelet)
3

Unagi
(Fresh Water Eel)
4

Red Tobiko
(Red Flying Fish Roe)
3

Black Tobiko
(Black Flying Fish Roe)
3

Wasabi Tobiko
(Wasabi Flying Fish Roe)
3

Tuna Poke Bowl
Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo,
brewed poke soy sauce, mango, and edamame.
Topped with cucumber, avocado, seaweed salad, masago, and green onions.
20

Salmon Poke Bowl
Bowl of sushi rice filled with fresh salmon cubes mixed with mayo,
brewed poke soy sauce, mango, and edamame.
Dressed with cucumber,avocado, seaweed salad, masago, and green onions.
20

Nori Sushi Ume
5 Pieces of assorted sushi (chef’s choice) and 1 California maki.
26

Nori Sushi Matsu
9 Pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki.
36

Nori Sashimi Matsu
15 Pieces of assorted fresh fish (Chef’s Choice) sashimi.
38

Nori Grand Sushi & Sashimi Combo
5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi. (Chef’s choice). Plus 1 negihama maki and 1 escolar jalapeno Maki.
42

Chirashi Don
Chef-selected assortment of sashimi and vegetables over sushi rice.
32

Hamachi Don
Fresh yellowtail and vegetables over sushi rice.
28

Sake Don
Fresh salmon, salmon roe and vegetables over sushi rice.
28

Tekka Don
Fresh tuna and vegetables over sushi rice.
28

Yakisoba
Stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.
Chicken or Tofu 18 | Shrimp 22

Spicy Udon
Stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with udon noodles and house sauce.
Chicken or Tofu 18 | Shrimp 22

Tonkatsu Ramen
Chashu pork, shitake mushroom, red pickled ginger, scallion, tamago egg and fishcake in broth.
20

Teriyaki
Grilled meat, mushrooms, and broccoli with teriyaki sauce served with mixed greens salad.
Chicken or Tofu 20 | Shrimp 22 | Salmon 25

Chicken Katsu
Breaded deep fried chicken served with our chef’s signature sauce and mixed greens salad.
20

Japanese Garlic Fried Rice
Japanese garlic fried rice, carrots, cabbages, broccoli, green onion. Served with a mixed greens salad.
Chicken or Tofu 20 | Shrimp 22

Avocado
7

Avocado Tempura
(with Chili Mayo)
7

Asparagus
Steamed asparagus.
7

Asparagus Tempura
(with Sweet Sauce)
7

Kampyo
Sweet gourd.
7

Kappa
Cucumber.
7

Oshinko
Japanese pickled radish.
7

Shitake
Japanese mushroom.
7

Spinach
Steamed baby spinach.
7

Lost Jungle
Cream cheese, avocado, seedless jalapeno deep fried topped with spicy mayo.
And served with daikon, cucumber, micro greens sunomono salad.
14

Sweet Potato Tempura
Topped with sweet sauce.
10

Veggie Combo
Avocado, cucumber, kampyo, asparagus.
10

Veggie Tempura Combo
Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.
12

Mo Yasai
Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon
and sweet sauce.
14

Sushi Rice | Brown Rice
3

White Rice
3

Fresh Wasabi
2

Regular Wasabi | Ginger
2

Ginger or Sesame Dressing
2

Spicy Mayo | Honey Wasabi Mayo
2

Unagi Sauce | Teriyaki Sauce
2

San Pellegrino Sparkling Water
4.5

Soda Can 12 oz.
3

Goose Island Root Beer
5

Ramune Japanese Soda
4.5

Oi Ocha Green Tea
5

Nori Drink August 2021 VIEW OUR MENU

_The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin,
such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness.
Individuals with certain underlying health conditions may be at higher risk and should consult their physician
or public health official for further information._

_State of IllinoisIllinois Department of Public Health
Please communicate any food allergies to an employee of this establishment and that employee shall communicate
that food allergy information to the Person In Charge or Certified Food Protection Manager on duty at this establishment._