Age-Dashi Tofu
A creamy soft tofu, sliced thin and quick fried for crispiness, served in a hot broth with ginger and garnished with green onion
6.50

Calamari Honey Wasabi
Our chef’s special coating with tempura flour deep-fried, served with honey wasabi mayo
9.00

Nori’s Chicken Wings (7 pcs.)
With butter Teriyaki sauce
9.50

Edamame
Boiled Japanese beans with salt
5.00

Spicy Edamame
Boiled Japanese bean with soy and spicy sauce
6.00

Gyoza (6 pcs.) Chicken / Veggie
Japanese style pan fried dumplings served with dipping sauce.
8.00

Hamachi Jalapeño
5 generous slices of hamachi with jalapeño.
15.00

Nori’s Tempura
(only shrimp 6pcs. $12.50)
Deep fried lightly battered shrimp, sweet potato, broccoli, onion, lotus chip and asparagus served with soy ginger sauce.
13.00

Summer Rolls (8 pcs.)
Mixed vegetables wrapped and avocado with rice paper served with creamy sesame sauce
8.00

French Fries
7.00

Sweet Potato Fries
wasabi mayo sauce
7.00

Kimchi Fries
Potato fries, topped with creamy kimchi, onion, mayo, spicy sauce, sesame seeds and nori
8.00

Kyoto Fries
Potato fries, topped with spicy kanikama, mozzarella cheese
9.00

Spicy Fire Ball (3pcs.)
Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds and nori topped with sweet sauce
11.00

Soft Shell Crab
Served with ponzu sauce and tongarashi
12.00

Shrimp Shumai (5 pcs.)
Steamed shrimp dumplings
8.50

Wasabi Shumai (7 pcs.)
Steamed pork and wasabi dumplings
7.50

Takoyaki (6pcs.)
Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce and sesame seeds.
9.00

Kara-Age Chicken
Japanese fried chicken served with slice of lemon
8.00

Kara-Age Squid
Fried Dusted Squid legs served with slice of lemon
8.50

Miso
Soy bean and fish broth with tofu, scallions, and seaweed
3.00

Spicy Miso
Spicy soy bean and fish broth with tofu, scallions, jalapenos, and seaweed
3.50

Gyoza Soup
Fried gyoza (chicken or veggie), tofu, scallions, and seaweed in miso broth
5.50

Fire Lemon Soup (tofu or chicken)
(with shrimp) 7.50
Hot and sour soup with mushrooms, tomatoes, galanga, and lemongrass
5.50

Dubin Soup
Jumbo shrimp, chicken, white fish, shitake and scallions in a clear broth.
8.00

Goma-Ae
Steamed spinach topped with sesame sauce and sesame seeds
5.00

Mixed Green Salad
Mixed greens, carrots, sliced almond and cherry tomatoes. Choice of ginger mayo dressing or creamy sesame dressing. (Add avocado $1.50)
7.00

Plain Sunomono
Cucumber, avocado and daikon with our house dressing.
6.00

Sunomono Moriawase
Crab meat, ebi, tako, masago, avocado and cucumber with our house dressing.
12.00

Tuna Avocado
Mixed green salad, fresh tuna, avocado with signature sauce
9.00

Tuna Tartar
Seared tuna with avocado and mixed greens with house ponzu sauce
10.00

Wakame
Japanese seaweed salad in vinaigrette
7.00

Kimchi Salad
Korean pickled cabbage and onion
6.00

Ebi
boiled shrimp
4.00

Escolar
super white tuna
4.00

Hamachi
yellow tail
4.50

Hotategai
fresh scallop
4.00

Ika
squid
4.00

Izumi-Dai
tilapia
4.00

Ikura
salmon caviar
4.00

Inari
sweet tofu
3.00

Kani
crab meat
3.50

Kani Kama
imitation crab meat
3.00

Maguro
tuna
4.00

Salmon
4.00

Smoked Salmon
4.00

Tako
octopus
4.00

Tamago
sweet omelet
3.00

Wasabi Tobiko
4.00

Black Tobiko
4.00

Red Tobiko
4.00

Unagi
fresh water eel
4.00

Salmon Toro
fatty salmon
5.00

Hamachi Toro
fatty yellow tail
5.00

Beni Toro
torched fatty salmon
5.00

Seared Hamachi
torched fatty yellow tail with spicy mayo
5.00

Toro
fatty tuna
7.50

Nori Sushi Ume
5 pieces of assorted sushi (chef’s choice) and 1 california maki
20.00

Nori Sushi Matsu
9 pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki
29.00

Nori Sashimi Ume
12 Pieces of assorted Fresh Fish (Chef’s Choice)
27.00

Nori Sashimi Matsu
15 Pieces of assorted Fresh Fish (Chef’s Choice)
32.00

Nori Grand Sushi & Sashimi Combo
5 Pieces of assorted sushi (chef’s choice) and 6 Pieces of assorted Fresh Fish (Chef’s Choice) Plus 1 negihama and 1 escolar jalapeño maki
35.00

Tuna Poké Bowl
bowl of sushi rice topped with fresh tuna cubes mixed with japanese dressing, mango, edamame topped with avocado, seaweed salad and green onion.
15.00

Salmon Poké Bowl
bowl of sushi rice topped with fresh salmon cubes mixed with spicy mayo, mayo based japanese dressing, mango, edamame, topped with seaweed salad and green onion.
15.00

Signature Poké Bowl
bowl of sushi rice topped with fresh tuna, salmon and escolar cubes mixed with japanese dressing, mango, edamame topped with avocado, seaweed, mixed green salad and green onion.
16.00

Avocado
4.00

Avocado Tempura
avocado tempura with spicy mayo
6.00

Asparagus
steamed asparagus
4.00

Asparagus Tempura
asparagus tempura with sweet sauce
5.50

Kampyo
sweet gourd
4.00

Kappa
cucumber
4.00

Oshinko
Japanese pickled radish
4.00

Shiitake
Japanese mushroom
4.00

Spinach
4.00

Veggie Combo
avocado, cucumber, sweet gourd, and asparagus
8.00

Veggie Tempura Combo
avocado tempura, asparagus tempura, and sweet potato tempura with sweet sauce
9.00

Mo Yasai
Asparagus, avocado, kampyo, cream cheese, scallion, and spicy mayo topped with fried daikon and sweet sauce (deep fried whole roll)
12.00

Alaskan Maki
Salmon and avocado
9.50

Boston Maki
Fresh tuna and avocado
9.50

Calamari Maki
Deep fried calamari, avocado, ginger and topped with spicy mayo
9.50

California Maki
Imitation crab meat, avocado, cucumber, and masago
8.50

Caterpillar Maki
Escolar, smoked salmon, jalapeno, cilantro, avocado, and topped with spicy mayo
16.00

Dragon Maki
Shrimp tempura, avocado, topped with fresh water eel, avocado, and unagi sauce
16.00

Ebi Tempura Maki
Shrimp tempura, avocado, topped with unagi sauce
8.50

Escolar Jalapeño
Maki Escolar with jalapeño
8.50

Futo Maki
Imitation crab meat, tamago, kampyo, shitake, avocado, and cucumber
10.00

J-Roll Maki
Spicy kani kama, spicy mayo, avocado, masago, cilantro
8.50

Mexican Maki
Escolar, hamachi, avocado, cilantro, jalapeño, chili oil and lime
12.50

Negihama Maki
Yellow tail and scallion
8.50

Ninja Maki
Sweet potato tempura and avocado topped with torched spicy kani kama and unagi sauce
14.00

Philly Maki
Smoked salmon, avocado, and cream cheese
9.50

Rainbow Maki
Avocado, cucumber, and kani kama topped with tuna, white fish, salmon, and avocado
16.50

Sake Maki
Fresh salmon
8.00

Smoked Salmon Maki
8.00

Salmon Skin Maki
Salmon skin, avocado, cucumber, and daikon sprouts topped with unagi sauce
8.00

Soft Shell Crab Maki
Soft shell crab, avocado, cucumber, masago mayo, and scallion topped with unagi sauce
11.50

Spicy Salmon
Salmon, cucumber and spicy mayo
9.50

Spicy Tuna Maki
Chopped tuna, masago mayo, and chili sauce
11.00

Crunchy Spicy Tuna Maki
Chopped tuna, masago mayo, chili sauce, avocado, and green onions with tempura crumbs
12.00

Spicy Shrimp Maki
Boiled shrimp, masago mayo, chili sauce, and scallions
11.00

Sweet Potato Maki
with sweet sauce
8.00

Tekka Maki
Fresh tuna
8.00

Tokyo Maki
Tempura shrimp, smoked salmon, avocado, and cream cheese with tempura crumbs, unagi sauce, and honey wasabi mayo
16.00

Unagi-Q Maki
Fresh water eel, cucumber, and sweet sauce
11.00

Aloha
Unagi, mango, and jalapeno wrapped with seared spicy hamachi and scallions
16.00

Chicago Crunchy Crazy
Hamachi escolar unagi avocado and spicy mayo covered with tempura crumbs sweet sauce red tobiko black tobiko masago
17.00

Crazy Calamari
Deep Fried Calamari, spicy crab meat, cream cheese, avocado, tempura crumbs with sweet sauce and spicy mayo
17.00

Chicago Fire (Spicy Tuna Tempura)
Our tasty spicy tuna, wrapped in seaweed. Tempura battered deep fried. Served with ponzu sauce and chili oil. (no rice)
14.00

Fire Dragon
Shrimp tempura and avocado wrapped with tuna topped with spicy shrimp, scallions, and sweet sauce
16.00

Ginza
Smoked salmon skin, kani kama, and cilantro topped wit torched smoked salmon, sweet & spicy sauce, and a drop of lemon juice
16.00

Grand Caribbean
Shrimp tempura, mango and avocado topped with salmon honey wasabi mayo, and sweet sauce
16.00

Holy Crab
Crab meat avocado, cilantro, jalapeno and masago mayo topped with whole deep fried soft shell crab served with ponzu sauce
17.00

King California
Real Crab meat, avocado, cucumnber and masago
13.00

Loyola Lovers Maki
Deep-fried spicy tuna cream cheese avocado kampyo wrapped with fresh tuna topped with unagi and red tobiko (hearth shape)
17.00

Monster
Unagi, cream cheese, steamed asparagus, cilantro, and tamago topped with spicy shrimp, avocado, unagi sauce, and tobiko
17.00

Milwaukee
Crab meat, spicy tuna, and tamago topped with tuna, salmon, escolar, black tobiko, and kaiware
17.00

Red Nori
Spicy tuna, spicy shrimp, and avocado wrappped with tempura crumbs topped with red tobiko and unagi sauce
16.00

Sakura Tuna
Spicy tuna, unagi, avocado, and cream cheese. Deep fried the whole roll and topped with sweet sauce and tobiko
16.00

Sansai
Smoked salmon, unagi, avocado, and asparagus topped with escolar, spicy mayo, and chili sauce drops
16.00

Shrek
Hamachi, smoked salmon, jalapeno, kampyo and tempura crumbs topped with sweet tofu, scallions and honey wasabi
16.00

Say cheese
Kanikama, crab meat, avocado, tempura crumbs,topped with seared salmon with mozzarella cheese, black tobiko, spicy mayo and sweet sauce
17.00

Tom Yum Maki
Shrimp tempura, avocado, jalapeno, scallions, cilantro topped with tempura crumbs, lime leaf and creamy Tom Yum sauce.
15.00

Willis Tower
Unagi, cream cheese, crab stick, cilantro, asparagus tempura, spicy sauce deep fried whole roll and topped with unagi sauce and tempura crumbs.
17.00

Teriyaki (Chicken or Tofu)
Grilled meat with mushrooms, homemade teriyaki sauce served with steamed broccoli, sesame seeds and rice. (Shrimp or Salmon add $3.00)
16.00

Japanese Garlic Fried Rice (Chicken, Veggie or Tofu)
Stir fried rice with garlic, carrots, cabbage, broccoli and green onion. (Shrimp or beef add $3.00)
15.00

Katsu (Chicken or Tofu)
Breaded and deep-fried, served with our chef`s signature sauce
16.00

Tempura Entrée
4 Deep fried tiger shrimps, asparagus, sweet potatoes, onions and broccolli tempuras with served with tempura sauce
15.00

Nori Sizzling Plate (Beef)
BBQ beef and onion served on a hot plate
17.00

Yakisoba (Chicken, Veggie or Tofu)
Stir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Yakisoba noodles (Shrimp or Beef add $3.00)
14.50

Spicy Udon (Chicken, Veggie or Tofu)
Stir fried carrots, cabbages,bell peppers, broccoli and mushrooms tossed with Udon noodles, egg and special sauce (Shrimp or Beef add $3.00)

• 14.50*

Veggie Bowl
Udon noodles seasoned with sweet garlic sauce, topped with marinated tofu, fresh spring greens, carrots, green onions, cilantro and slices of lime.
14.00

Spicy Crispy Noodles (Chicken, Veggie or Tofu)
Stir fried carrots, green onion, basil, fresh ginger and green onion in homemade chilli sauce. served over crispy ramen noodles. (Shrimp or Beef add $3.00)
15.00

Tonkotsu Ramen
Pork chashu, bamboo, green onion, fish cake and sesame garlic oil
15.00

Chicken Katsu Ramen
Chicken Katsu, Tonkotsu broth, quail eggs, cabbage, shitake, seaweed, fish cake , scalliions and sesame garlic oil
15.00

Niku Udon (Beef)
Thin sliced beef, onion, green onion and udon noodles
15.00

Shrimp Tempura Udon
Shrimps & vegetables tempura, served with udon noodles, shiitake and scallions in soy broth
15.00

Shoyu Ramen (Veggie)
Sweet tofu, Soy Broth, Shiitake, Spinach, Seaweed, Scallions and sesame garlic oil
14.00

Sauces
Unagi sauce, Spicy Mayo, Sriracha, Honey wasabi mayo, Ginger dressing
1.00

Teriyaki sauce
2.00

Wasabi
1.00

Fresh Wasabi
2.00

Ginger
1.00

Rice
2.00

Sushi rice
3.00

Kimchi
3.00

Bottled Water
1.00

Hot Green Tea
2.00

Soda Can
Coke | Diet Coke | Sprite
2.00

Canada Dry
Ginger ale
2.50

Lemonade
2.00

Perrier Sparkling Natural Mineral Water
8.45 fl oz
3.00

Red Bull Energy drink
12 fl oz
4.00

Goose Island Root Beer
2.50

Japanese Green Tea
Oi Ocha
3.50

Japanese Jasmine Green Tea
3.50

Ramune
Japanese Soda Original, Strawberry, Orange
3.50

Thai Iced Tea / Coffee
3.50